Baked Zucchini Chips

Cut zucchini into1/4" chips. 
Using a Misto sprayer, apply a fine mist of olive oil onto both sides.
Dredge into a mixture of Panko and seasonings of your choosing. 
Spray lightly with olive oil in your Misto sprayer. 
Bake in toaster at 425* for 20-30 minutes. 

Cheeseburger Pie

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1.5#s ground round 
1 medium onion, chopped
5-6 mushrooms chopped
1 tbs granulated garlic
Salt/ Pepper
1 tbs Worcestershire sauce
6 oz plain beer
1/3 block Veleveeta, chopped into pieces
1/2 cup Jiffy baking mix
2 eggs
1 cup milk

Brown ground round, adding mushrooms, onion, and seasonings 1/2 way through. 
Drain and continue over medium heat. 
Add beer and cook down until most of the liquid is reduced. 
Remove from heat and stir in Worcestershire sauce.
In a separate bowl whisk baking mix and milk until smooth. 
Add eggs and whisk until blended.
Add meat mixture to a glass casserole or pie pan, stirring in 3/4 of the Velveeta. 
Pour the baking mix over the meat/ cheese mixture and top with the remaining Velveeta.
Bake in a preheated 400* oven for 30-40 minutes or until browned and bubbly. 

Grill baking

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We enjoy a fresh baked bread from time to time. Sometimes in the summer we like to use our Weber gas grill in place of our oven. Today we bought a take and bake Artisan bread and decided to bake it outside. This is easy and you just need a few things. You'll need a grill capable of 400*, a heavy cast iron skillet or pan, and a smaller grill rack.
Place the skillet over the burner with the grill rack on top. Turn grill 25* past where you need it. Turn down after your bread is in grill. Bake your bread or what-have-you and bake for desired time. Remember, no peeking as when you lift the lid, your temperature goes down fast. 

Foil Fish Packets

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We took 6 large Swai fish fillets and placed them on an olive oiled piece of foil. Season with sea salt and cracked pepper, or whatever you like on your fish. A fresh lemon slice would be good here. 
We topped them with fresh green beans, carrots, two butter pats, and folded them tightly on top and one end. Add a couple Tbs of white wine to your packet and seal.
We grilled them on 400* grill for 25 minutes, but you could do in a 425* oven as well. They were remarkably delicious. 

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