Foil Fish Packets

Click to enlarge.

Click to enlarge.

We took 6 large Swai fish fillets and placed them on an olive oiled piece of foil. Season with sea salt and cracked pepper, or whatever you like on your fish. A fresh lemon slice would be good here. 
We topped them with fresh green beans, carrots, two butter pats, and folded them tightly on top and one end. Add a couple Tbs of white wine to your packet and seal.
We grilled them on 400* grill for 25 minutes, but you could do in a 425* oven as well. They were remarkably delicious. 

Click to enlarge.