Cheeseburger Pie

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1.5#s ground round 
1 medium onion, chopped
5-6 mushrooms chopped
1 tbs granulated garlic
Salt/ Pepper
1 tbs Worcestershire sauce
6 oz plain beer
1/3 block Veleveeta, chopped into pieces
1/2 cup Jiffy baking mix
2 eggs
1 cup milk

Brown ground round, adding mushrooms, onion, and seasonings 1/2 way through. 
Drain and continue over medium heat. 
Add beer and cook down until most of the liquid is reduced. 
Remove from heat and stir in Worcestershire sauce.
In a separate bowl whisk baking mix and milk until smooth. 
Add eggs and whisk until blended.
Add meat mixture to a glass casserole or pie pan, stirring in 3/4 of the Velveeta. 
Pour the baking mix over the meat/ cheese mixture and top with the remaining Velveeta.
Bake in a preheated 400* oven for 30-40 minutes or until browned and bubbly.