1 raw egg
1 tbs sugar
1/2 tsp vanilla
1/2 cup milk
Nutmeg
Alcohol, I use Jäger Holiday Spice
Add ingredients through cream to a glass and blend with an immersion blender incorporating air into the mix. It should increase by 30% or more. Add your choice of alcohol at this point. Stir, sprinkle with Nutmeg and serve.
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