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Wednesday, December 18, 2013

Roasted Chickpeas


1 can organic chickpeas (drained)
1 tbs olive oil
Seasoning (I used Slap Yer Mama Cajun seasoning)

Preheat oven to 450*
Add Chickpeas to a bowl with olive oil, stir  and season
Place chickpeas on a sheet pan with foil
Roast 35-45 minutes stirring often after 20 minutes
Chickpeas will be done when crunchy
Season, cool, and serve


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