Tuna Noodle Casserole

1 tablespoon butter 

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1/2 cup diced onion

1/2 cup diced celery

1 can cream of * soup, undiluted

1/4 cup milk

Salt/ pepper

1 cup frozen peas

2 (6-ounce) cans tuna packed in water, undrained

1/2- 3/4 cup crushed potato chips or crushed Cheez-Its

8 ounces packaged vegetable spirals pasta, cooked just to Al dente

Preparation:

Preheat oven to 400 degrees F. Prepare a glass casserole dish rubbed with butter or olive oil.

In a saucepan, saute onion and celery in the butter or olive oil until vegetables are tender. Add cream of * soup, milk, peas, and black pepper. Bring to a simmer, stirring to blend. When it begins to boil, turn off heat and gently fold in tuna with liquid.

Add cooked pasta and toss to coat with sauce. Pour into prepared casserole and top with Cheez-Its or potato chips. Bake, uncovered, 30 minutes until heated through and topping is lightly browned.